I know I am late but I have been very busy. I have been baking bread... Well, trying to
This is my latest effort. Not too bad. You should have seen yesterdays, it resembled a very firm brick!
I decided that perhaps the tin was too blame (of couse it wasn't my fault) so we went for the Cobb today. So funny, I peeked in the oven half way through, this time my bread resembled a large mushroom.
Alot harder to slice when it actually rises, I need to be on the look out for an electric knife. They often show themselves at op-shops and garage sales.
I left the dough to prove for about 8 hours today. This wasn't intended, I popped out quickly and ended up gallavanting all over the country side, all afternoon. Anyway, the dough smelt like beer when I returned, and the bread tastes like sour dough, YUM!
Unfortunately it's nearly all gone. Tomorrow I will make 2.....